While half of the people I know spent their time here being forced to buy spices in the souk and being flanked by snakes at every turn, the sensilble other half know that there is a luxurious, new ibiza like marrakech that has emerged out of the sand to give the best balearic bars & restaurants a run for their money.
One such place is Bô-zin. I need to really emphasise that far from the “helpful guides” and “spice” merchants that heckle and holler (I said Holler) in the tourist traps is this beduin boujouir haute quisine restaurant.
If you go to Marrakesch and you dont have some sort of Lamb/Apricot dish… then shame on you. Really. Shame. On. You.
and fondue of vegetables. These were the dishes my diners chose, and begrudgingly shared with me. Finally the Teriyaki of panfried Red Tuna. Mais Oui!
This place is Zen meets elegance and I for one think it is one of the best undiscovered restaurants that Marrakesh, nay Morocco has to offer.